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Y’all Come! Don’t Cook, Don’t Clean - Just Make Reservations and Join Us!
Kids aged 5 and under eat FREE, 6-11 $10 and 12+ $15.
You have been busy here at the JCC. Campers are cheering, swimmers are lapping, tennis players are swinging and the basketball players are dribbling. Let us make your Thursday night simple and social…
“School’s out for summer!”
There aren’t many among us who have not uttered that phrase or sung that lyric with unbridled enthusiasm as the final bell chimes, announcing the end of the school year and the beginning of summer vacation. When I think of summer, visions of beaches, pools, road maps, journals, reading, and camp dance through my brain.
This post is featured on Mark Lee Greenblatt's website and is used here with his permission.
As we approach Veterans Day, our thoughts naturally turn to the men and women who have served our country and their sacrifices on our behalf. This year, let’s take it one step farther and contemplate what we civilians can learn from the experiences of our military men and women.
My t-shirt from NOVA’s 2008 production of Alice in Wonderland, my fifth and final NOVA performance, has a special place in my room, along with my shirt from NOVA’s How to Eat like a Child, and my STARZ shirts from Singin’ in the Rain, Honk! and Beauty and the Beast.
What does your day at the J look like? Surely each of us can paint a very different picture. For some, their day may be playing a tennis match followed by relaxing at the pool. For others, part of their day could be enjoyed on a calming walk on our nature trail prior to attending a meeting on Campus.
Matzah Pizza, a go-to Passover staple, amateurish maybe. It can easily be prepared in a toaster oven in a dorm room, a microwave at the office, or even prepared cold and uncooked (yes, people do that, ask Rachel!).
What to prepare for dinner?
When you are responsible for feeding other people than yourself, it can be a tricky question. Add Passover into the equation and now the query is even more complicated, especially towards the end of the holiday when your Matzah supply may be low. Passover is certainly a feasting holiday, but one with many restrictions, especially on some of the most easy weeknight meals to prepare for busy families, such as pasta, quesadillas, or even a frozen pizza.
It hardly seems possible that this will be the third year I am honored by being the Rabbi for the JCC’s community Seder.
When I accepted the invitation for my first Seder with y’all (I am still a southern boy at heart), I had no idea what to expect. Would my jokes and offhand remarks be well received?
Cooking for others is even more satisfying than cooking my favorite meal all for myself. Whether it be for my family, friends, co-workers, or the teachers at the Block and Dreeben School for Young Children, I am often in the kitchen, preparing at least one of the three daily meals, sometimes a snack, and most often, a dessert.
Purim is known for costumes and cookies, but there’s a lot more depth to the holiday.
There are actually four mitzvot to Purim, or four things we are supposed to do to celebrate the holiday. Having a feast is indeed one of them, as are listening to the story (The Megillah Esther), giving gifts to friends (mishloach manot), and giving to the poor (matanot la’evyonim).